fast food style - soft, maybe a little thick, with quick ferment and a pale crust. Excluding the New York slices at A Cena offshoot Sunny’s and the personal pies at the Muddy Rudder, Sellwood’s pizza scene is primarily dominated by chains: Bellagios, Pizzicato, Papa Murphy’s. Then again, what Rollo will be serving at her incoming restaurant, Pizzeria Stellina, won’t exactly be ubiquitous in that neighborhood. “But in New York, there’s a pizza place on every corner. “People say, ‘Why are you opening a pizza place? There are so many pizza places in Sellwood,’” she says, sitting at a table in her future restaurant.
When Gina Rollo tells people she’s opening a pizzeria in Sellwood-Moreland, they get concerned.
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